Peach Upside Down Cake

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  • 3 cups sliced peeled fresh peaches
  • 1/2 cup butter
  • 1 cup packed brown sugar
  • 1 box yellow cake mix made according to directions on the box.





  • Melt 1/4 cup butter; pour into an ungreased 9 by 13 cake pan. Sprinkle with brown sugar. Arrange peach slices in single layer over sugar.
  • Make cake mix according to directions and pour over the peaches.  
  • Bake at 350° for 45-50 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before inverting onto a serving plate. Serve warm.



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