Pumpkin Pie Dump Cake

This pumpkin dump cake is just as easy as the classic. Yellow cake mix, pumpkin, butter and pecans are the ingredients that make this Pumpkin Pie Dump Cake a favorite.  

1  (29 ounce) can pure pumpkin

1  (12 ounce) can evaporated milk

3  whole eggs

1  cup white sugar

3  teaspoons cinnamon or pumpkin pie spice

1   yellow cake mix

1  cup chopped pecans (optional but highly recommended)

3/4  cup butter, melted

Preheat oven to 350°F and grease a 9x13 baking dish.

In a large bowl, mix pumpkin, milk, eggs, sugar, and cinnamon/spice until well blended. Spread pumpkin mixture in prepared baking dish. Mixture will be very wet.

Sprinkle cake mix evenly on top of the batter. If adding pecans, sprinkle them over the cake mix. Pour melted butter over the top of the cake mix. Bake 50 minutes.

Cool. Top with whipped cream or ice cream.