1 1/2 sticks (3/4 cup) softened butter 3/4 C. sugar1 egg2 tsp vanilla (or any favorite flavor. I use 1 tsp almond & 1 tsp vanilla)2 C. flour1/4 tsp salt1/4 tsp baking soda
Cream butter and sugar until well mixed. Beat in the egg and vanilla. Slowly add the dry ingredients until well blended. It is a soft dough. Make into two balls and each cover with plastic wrap. Chill for at least 1 hour. More is best. Preheat oven to 400 degrees F (200 degrees C). Take one ball out of the fridge at a time. Roll out dough on floured surface 1/4 inch thick. Cut into shapes with any cookie cutter. Arrange cookies on baking sheets 3 inches apart.
Bake 8 to 10 minutes in preheated oven, until lightly brown around the edges. Cool completely.
Cream butter and sugar until well mixed. Beat in the egg and vanilla. Slowly add the dry ingredients until well blended. It is a soft dough. Make into two balls and each cover with plastic wrap. Chill for at least 1 hour. More is best.
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